I never set out to be in agriculture—fate had other plans. What began as a mere chance turned into a relentless pursuit of knowledge, taking me across borders and through the ever-evolving landscapes of modern farming.

From the controllable farming to raw unpredictability of open fields, I’ve learned to master both worlds. Now, as Harvest Manager at Dicky Bill, I don’t just grow crops—I command the rhythm of the harvest, ensuring every leaf reaches to its full potential. In this world, timing is everything, and I make sure we never miss a beat.

I take full accountability for all leaf and herb crops, overseeing every stage from planting to harvest. I develop and implement hand-harvest plans that maximize efficiency and meet sales orders for crops like iceberg and cos lettuce. I coordinate and manage harvest teams and seasonal staff, ensuring effective execution of tasks while monitoring crop forecasts, yields, and quality metrics. I collaborate closely with QA, factory managers, and agronomists to maintain crop health and adhere to safety and quality standards. I also manage budgets, adopt innovative practices, and promptly escalate issues to ensure a consistent supply.

I Always had a passion for science and once envisioned a future in medicine. But fate led me into agriculture—not by choice, but by chance. What started as an unexpected path soon turned into a deep fascination. During my bachelor's, I became captivated by agricultural technology and its evolving systems.

My curiosity extended beyond borders, driving me to explore global agricultural practices. This pursuit led me abroad, where I worked as a grower in a hydroponic glasshouse, mastering Priva systems and gaining hands-on experience in pest and disease management.

Yet, I felt a growing urge to push beyond controlled environments and into open-field agriculture—where nature dictates the rules. Determined to expand my expertise, I embraced the challenges of large-scale farming, seeking to adapt, innovate, and contribute to the future of agriculture. My journey is one of continuous learning, evolution, and a relentless pursuit of knowledge.

At first, it wasn’t about love or passion, but about embracing the challenge. Over time, I learned to give my all, adapting, growing, and pushing limits. Transitioning glasshouse to open fields tested me, but I saw it as evolution, not struggle. Managing people? A battlefield of its own, but one that sharpened my resilience. This industry doesn’t just teach farming—it forges independence, grit, and unwavering determination. The journey is tough, but I know I’m on the right path, striving to master every challenge thrown my way.