Q&A with Sustainability Manager
What is your full job title?
My full job title at Montague Farms is IP and Sustainability Administration Manager. I wear two hats: one managing the licenses for our exclusive varieties and ensuring we meet the obligations around those licenses, and the other focusing on sustainability. This includes making sure we comply with sustainability standards and looking for ways to improve our practices.
Can you describe the steps you took to progress in your career?
After high school, I worked in customer service and sales but wasn’t fulfilled. I decided to go back to university to study nutrition, and during that time, I took a part-time admin role at Montague Farms. Over time, that role expanded, and I became more involved in sustainability as the company started focusing more on environmental practices. My studies in nutrition also touched on sustainability, which sparked my interest in that area.
What are the sustainability requirements for horticulture businesses these days?
Sustainability is a growing focus in horticulture. While growing plants might seem inherently sustainable, there are many other aspects to consider, like packaging, carbon footprint, and land care. Montague Farms has joined APCO to report on packaging usage and is preparing for mandatory climate reporting starting in 2027. Retailers are also putting pressure on us to meet sustainability standards, as they need to report to their stakeholders and customers.
What is the most rewarding part of working in horticulture?
The most rewarding part is the sense of purpose and achievement I get from my work. I enjoy interacting with different parts of the business and stepping outside my comfort zone. Every day is different, and I’m constantly learning, which makes the role very fulfilling.
How do you see sustainability roles evolving in the horticulture industry?
Sustainability roles will continue to grow due to mandatory reporting requirements and pressure from retailers. Smaller businesses may not have the resources to handle sustainability reporting on their own, so there will be opportunities for consultants and advisors to help them meet these demands.
What advice would you give to someone looking to start a career in sustainability within horticulture?
Start with any role in horticulture to understand the business as a whole. Once you’re in sustainability, engage with all departments to see how their processes and decisions impact sustainability. Understanding the entire operation is key to making meaningful changes.
What would you say to a high school student interested in horticulture?
Take any job in horticulture to get started and explore study options. It’s a diverse industry with many pathways, from integrated pest management to sustainability. No matter your interest, there’s likely a role for you in horticulture.
